1 cup unsalted butter, softened

4 ounces cream cheese

1 cup granulated sugar

1/2 teaspoon kosher salt

1 large egg yolk

2 teaspoons vanilla extract

2 3/4 cup Rayne’s Mill Original Pancake Mix

1/4 cup cornstarch

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1. Preheat the oven to 350°F and line baking sheets with parchment paper.

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2. Place the butter, cream cheese, and sugar, salt in a large mixing bowl and beat on medium-low speed

until smooth (about 1 minute). Then add the egg yolk, and vanilla extract on medium speed until

combined. Add the pancake mix, cornstarch stir in well.

3. Roll the dough to 1/4-inch thick between 2 sheets of parchment paper.

Remove the top sheet of parchment, and cut shapes with heart cookie cutter. Place on the baking

sheets.

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4.Bake for 12 to 16 minutes, or until just barely beginning to turn golden on the bottoms.

Insrtuctions: