2 cups Rayne’s Mill Original Pancake Mix

1/2 tsp salt

1/2 tsp dry mustard

3 tbsp unsalted butter, cold

3 oz. cheddar cheese

1 egg

1/2 cup milk

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For the egg wash:

1 egg

1 tbsp water

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1.Preheat the oven to (215 °C/425°F).

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2.Mix all dry ingredients. Set aside. Also mix the milk, egg in another bowl. Add small pieces of butter to dry ingredients and quickly mix in, grind into crumbs. Add grated cheese. Make a well, add milk-egg mixture. Quickly make the dough. Do not overmix the dough, stop mixing once all ingredients are incorporated.

 

3.Gently roll the dough into a 1-inch thick rectangle. Cut small buns with the 2 inch

round cutter.

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4.Place buns on the baking sheet covered with the parchment paper. Press in the

center of each bun with the thumb before placing it into the oven. Brush with egg

wash. Bake 15 min until golden brown.

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5.Serve warm with strawberry belly and whipped cream.