Unbleached wheat flour is made from finest American soft winter wheat, contains more fiber, vitamin E, manganese and copper. This wheat flour is natural, nutritious, and tasty.

Sweet potato is a sweet starchy root vegetable that is grown worldwide. Our sweet potato is carefully selected and sourced from a small-holder farmer under contract. The farmer keeps it chemical-free, during the planting, growth, and harvest period. The sweet potato is dried and grounded to produce a gluten-free powder that is rich in fiber, vitamins, and Minerals. 

Sourced from a small-holder farmer under contract, our rice flour is grown naturally . This is high-quality rice for both good health and environmental protection. The gluten-free flour is high in beneficial fiber that enhances digestion. 

Gluten-free and rich in fiber ingredient. Our cone flour is sourced from a smallholder farmer who grows it naturally to ensure that it is a healthy and environmentally friendly manner.  The cone is non-GMO, cone is a great thickening agent.

Sri Lanka cinnamon has a higher content of cinnamaldehyde and a sweeter taste, and the content of coumarin is extremely low, so it is not spicy. 
Our Product Coconut sugar is mixed with ground cinnamon and the result is a nutritional-dense sweetener with an unrivaled warm and sweet-spicy taste.

* Not suitable for pregnant women

Made from the sweet sap of cut flower buds of the coconut palm in the South East-Asia regions. Coconut sugar is natural and unrefined,
Talk of sustainability, palm trees produce as much as 75% more sugar per acre while using less than 20% of the resources than sugarcane. Coconut sugar is helping us to make the climate a better place.

Our seas salt is harvested from the ocean and undergoes little processing to ensure that most nutrients such as magnesium, potassium, and calcium are retained. The salt is carefully harvested from a pure sea area without heavy metal pollution. The traces of minerals in this salt adds flavor and color to this salt. This salt also comes with a variety of coarseness.  

Vanilla comes from the vanilla orchid grown in Madagascar. Madagascar is the chief global supplier of vanilla. When these orchids are pollinated, they produce pods containing vanilla beans. Madagascar vanilla pods are relatively flat and have a long-lasting fragrance. This is one of the secrets behind the taste of our pancake mixes.