Made from the sweet sap of cut flower buds of the coconut palm in the South East-Asia regions, our cinnamon coconut sugar is a clean plant-based alternative of highly processed sugar, made with ceylon cinnamon is sustainably harvested from Sri Lanka and sports a sweet (rather than too spicy) taste. By removing controversial stuff such as palm oil, and cone syrup from your favorite pancakes, donuts, churros, and cookies.